Cajun Seafood Pasta
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp...
Keywords
- Cajun Seafood Pasta
- instructions
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Cooking tools:
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- Pot
- Colander
- Grater
- Cutting board
- Chef's knife
- Paring knife
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 1 pound dry fettuccine pasta
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Swiss cheese
- 1/2 pound scallops
- 1/2 pound shrimp, peeled and deveined
- 1 cup chopped parsley
- 1 cup chopped green onions
- 1 tsp. ground white pepper
- 1 1/2 tsp. crushed red pepper flakes
- 2 tsp. ground black pepper
- 2 tsp. salt
- 1 tbsp. chopped fresh thyme
- 1 tbsp. chopped fresh basil
- 2 cups heavy whipping cream
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