Creamy Zucchini & Spinach Rigatoni Recipe - Details, Calories, Nutrition Information | RecipeOfHealt

Ingredients

• 8 oz rigatoni pasta, uncooked (1/2 of 16-oz. package.)
• 1 tsp oil
• 1 zucchini, sliced
• 1/2 lb sliced fresh mushrooms
• 2 garlic cloves, minced
• 1 tbsp flour
• 1/4 tsp dried basil leaves
• 1/4 tsp oregano leaves
• 1/4 tsp crushed red pepper flakes
• 1 cup reduced-sodium fat-free chicken broth
• 4 oz philadelphia neufchatel cheese, cubed (1/2 of 8-oz. package.)
• 1 (6 oz) package baby spinach leaves
• 1/4 cup kraft grated parmesan cheese
• 1 1/2 cups kraft shredded mozzarella cheese