Creamy Zucchini & Spinach Rigatoni Recipe - Details, Calories, Nutrition Information | RecipeOfHealt
Get full Creamy Zucchini & Spinach Rigatoni Recipe ingredients, how-to directions, calories and nutrition review. Rate this Creamy Zucchini & Spinach Rigatoni recipe with 8 oz rigatoni pasta,...
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Cooking tools:
- Saucepan
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Cooking spray
- Oven
- Spoon
- Mixing spoon
- Chef's knife
- Cutting board
- Fork
Ingredients
- 8 oz rigatoni pasta, uncooked (1/2 of 16-oz. package.)
- 1 tsp oil
- 1 zucchini, sliced
- 1/2 lb sliced fresh mushrooms
- 2 garlic cloves, minced
- 1 tbsp flour
- 1/4 tsp dried basil leaves
- 1/4 tsp oregano leaves
- 1/4 tsp crushed red pepper flakes
- 1 cup reduced-sodium fat-free chicken broth
- 4 oz philadelphia neufchatel cheese, cubed (1/2 of 8-oz. package.)
- 1 (6 oz) package baby spinach leaves
- 1/4 cup kraft grated parmesan cheese
- 1 1/2 cups kraft shredded mozzarella cheese
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