Creamy Zucchini Dill Rigatoni by the_happy_veg
Creamy zucchini and dill sauce with rigatoni, pepperoncini heat, and grana padano—fresh, tangy, and perfect for dinnertime!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Pepper mill
- Grater
- Colander
- Ladle
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 5 cups Rigatoni Pasta
- 1 Tbsp Butter, Unsalted
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Peperoncini Peppers
- 2 sprigs Dill, Fresh
- 2 Tbsp Dill, Fresh
- 3 cloves Garlic
- 2 whole Shallot
- 6 pieces Basil, Fresh
- 3 cups Zucchini
- 1 cup White Wine
- 2/3 cup Heavy Whipping Cream
- 1/2 cup Grana Padano Cheese
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
- 1 whole Dill, Fresh
- 1 whole Basil, Fresh
- 1 whole Parsley
- 1 whole Red Pepper Flakes
- 1 whole Chili Infused Olive Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Zucchini & Dill Rigatoni - HAPPY VEG
thehappyveg.ca
Creamy Zucchini & Spinach Rigatoni | PHILADELPHIA | United States
kraftheinz.com
Creamy Zucchini and Spinach Rigatoni Recipe - Details, Calories, Nutrition Information | RecipeOfHea
recipeofhealth.com
Creamy Rigatoni Recipe
recipezazz.com
Creamy Zucchini & Spinach Rigatoni Recipe - Details, Calories, Nutrition Information | RecipeOfHealt
recipeofhealth.com
Creamy Bacon, Leek and Dill Rigatoni
quitelike.com
Creamy Sausage Rigatoni with Spinach Garlic and Tomato Cream Sauce
pinchofcomfort.com
Recipe Creamy Rigatoni with Grilled Zucchini, Tahini Sauce
frije.com