Creamy Sausage Rigatoni with Spinach Garlic and Tomato Cream Sauce
If you’re craving a dish that wraps rich, creamy indulgence around al dente pasta, this creamy sausage rigatoni with spinach, …
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Cooking tools:
- Grater
- Stove
- Pot
- Colander
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 12 oz rigatoni pasta
- 1 lb Italian sausage, casings removed
- 3 tbsp olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3 cups fresh spinach, roughly chopped
- 1/2 cup grated Parmesan cheese
- Salt
- pepper
- Fresh basil, chopped, for garnish
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