Creamy Zucchini & Spinach Rigatoni | PHILADELPHIA | United States
Get 'em to say Yes! to zucchini and spinach with this creamy spinach-rigatoni pasta dish. Creamy Zucchini & Spinach Rigatoni is great for weeknights.
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Ingredients
- 3 cups (1/2 of 16-oz. pkg.) rigatoni pasta, uncooked
- 1 tsp oil
- 1 zucchini, sliced
- 1/2 lb sliced fresh mushrooms
- 2 cloves garlic, minced
- 1 tbsp flour
- 1/4 tsp dried basil leaves, dried oregano leaves and crushed red pepper
- 1 cup fat-free reduced-sodium chicken broth
- 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 1 pkg (6 oz.) baby spinach leaves
- 1/4 cup Grated Parmesan Cheese
- 1-1/2 cups Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
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