Moringa Palak Paneer Ki Subji - Chef Kunal Kapur
Moringa Palak Paneer Ki Subji is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
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Ingredients
- Moringa leaves – 3cups
- Spinach leaves – 500 gms (1bunch)
- Paneer cubes – 400 gms
- Butter – 2 tbsp
- Oil – 1½ tbsp
- Cumin – 1 tsp
- Garlic chopped – ¾ tbsp
- Green chilli chopped – 1 no
- Onion chopped – ½ tbsp
- Ginger chopped – ¾ tbsp
- Chilli powder – 1½ tsp
- Cumin powder – ¾ tsp
- Salt – to taste
- Cream (optional) – 3 tbsp
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