Korean BBQ Chicken Shepherd's Pie - Kikkoman Home Cooks

Ingredients

• For Mashed Potatoes
• 2 large Yukon gold potatoes
• ½ cup sour cream
• ⅓ cup whole milk
• 2 tablespoons melted unsalted butter
• 1 teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon cracked black pepper
• ½ tablespoon + ½ tablespoon minced chives, divided
• For Teriyaki Chicken Filling
• 1 tablespoon olive oil
• ½ cup chopped carrots
• ½ cup chopped yellow onion
• 1 pound ground chicken
• 1 cup sliced white button mushrooms
• 2 tablespoons chopped jalapeño
• ⅔ cup Kikkoman® Teriyaki Takumi, Korean BBQ
• For Serving
• 1 teaspoon toasted sesame seeds