Tom's Mum's Light Christmas Pudding | Booths Supermarket
METHOD In a large bowl, mix all the dry ingredients together well. Mix the wet ingredients together in a jug. Gradually add the wet ingredients to the dry
Ingredients
- for the dry ingredients
- 110g self-raising flour
- 110g breadcrumbs
- 110g suet
- 85g white granulated sugar
- 40g mixed candied peel
- 110g currents
- 110g raisins
- 1 Bramley apple, peeled and grated
- 1 carrot, peeld and grated
- 1 tsp baking powder
- 1/2 tsp mixed spice
- A pinch of salt
- For the wet ingredients
- 200ml milk
- 200ml water
- 75ml brandy
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