One pot smoked fish and leek rice | New World
Looking for a recipe you can have on the table in under 30 minutes? This one pot smoked fish and leek rice is a simple dish with plenty of substance flavour! Don’t have any smoked fish available?...
Ingredients
- Pams 100% Pure Olive Oil
- 1 leek, thinly sliced
- 2 garlic cloves, minced
- 2 Tbsp curry powder
- 1 Tbsp mustard seeds
- 3 cups cooked rice
- 1 cup Pams frozen garden peas
- 200g smoked fish, flaked
- Juice of 1 lemon
- ¼ cup fresh parsley or coriander, roughly chopped
- 4 boiled eggs
- Lemon wedges, to serve
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