Gaz Oakley's Whole Roasted Apple Bara Brith Recipe

Name: Gaz Oakley's Whole Roasted Apple Bara Brith Recipe
Ingredients: 300g (1½ cups/10½oz) mixed dried fruit, such as sultanas (golden raisins), currants, raisins and candied mixed peel; 3 tbsp chia seeds; 500ml (2 cups) strong freshly brewed black tea; 4 apples (something like Cox is ideal), peeled but leave the stalks and cores intact; 5 tbsp caster (superfine) sugar; ½ tsp ground cinnamon; 220g (1¼ cups/7¾oz) brown sugar; 80ml (⅓ cup) olive oil, plus a little extra for greasing; 400g (2¾ cups/14oz) self-raising flour; ½ tsp fine sea salt; 1 tbsp ground mixed spice

thehappyfoodie.co.uk

This mixed fruit and spice cake, also known as Welsh bara brith, by Gaz Oakley contains whole apples for a unique twist on the classic recipe.

View full recipe on thehappyfoodie.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thehappyfoodie.co.uk.

Share this recipe:

Cooking tools:

Mixing bowl
Loaf pan
Baking parchment
Oven
Roasting pan
Fine-mesh sieve
Spoon
Pastry brush
Aluminum foil
Nonstick skillet
Cooling rack
Chef's knife
Cutting board
Measuring cup
Measuring spoon

Ingredients

300g (1½ cups/10½oz) mixed dried fruit, such as sultanas (golden raisins), currants, raisins and candied mixed peel
3 tbsp chia seeds
500ml (2 cups) strong freshly brewed black tea
4 apples (something like Cox is ideal), peeled but leave the stalks and cores intact
5 tbsp caster (superfine) sugar
½ tsp ground cinnamon
220g (1¼ cups/7¾oz) brown sugar
80ml (⅓ cup) olive oil, plus a little extra for greasing
400g (2¾ cups/14oz) self-raising flour
½ tsp fine sea salt
1 tbsp ground mixed spice