Bara Brith - Welsh Tea Loaf Cake - Gaz Oakley

Name: Bara Brith - Welsh Tea Loaf Cake - Gaz Oakley
Ingredients: 2 & 3/4 cups/450g Mixed Dried Fruit, such as sultanas, currants, raisins and candied mixed peel; 2 cups/500ml Brewed Black Tea; 1 tbs Ground Mixed Spice; 1 & 1/4 cup/260g brown sugar; 2 & 3/4 cup/450g Self Raising Flour; 3 tbs Chia Seeds; 1 Apple Grated; 1/3 cup/80g Non Diary Butter, I used Pure Olive Oil Spread, melted + a little extra for greasing

www.gazoakleychef.com

Discover the rich flavors of Bara brith, a vegan Welsh tea cake infused with tea, dried fruits, and spices. Perfect for afternoon tea!

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Metal skewer
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Ingredients

2 & 3/4 cups/450g Mixed Dried Fruit, such as sultanas, currants, raisins and candied mixed peel
2 cups/500ml Brewed Black Tea
1 tbs Ground Mixed Spice
1 & 1/4 cup/260g brown sugar
2 & 3/4 cup/450g Self Raising Flour
3 tbs Chia Seeds
1 Apple Grated
1/3 cup/80g Non Diary Butter, I used Pure Olive Oil Spread, melted + a little extra for greasing