Creamy Wild Rice Soup | Recipe Cart
A hearty wild rice soup loaded with mushrooms, flecked with fresh thyme, and bolstered with Gruyere cheese and cream. The perfect winter warmer.
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Ingredients
- 3 tablespoons butter or olive oil
- 3 shallots, chopped
- 1 teaspoon fresh thyme
- 1 pound mushrooms, trimmed, chopped (or torn)
- 1 teaspoon fine grain sea salt, or to taste
- 6 cups water or broth
- 1 tablespoon bouillon (if needed)
- 3 cups cooked wild rice*
- 2 ounces / 1 cup grated Gruyere cheese
- 1 cup heavy cream
- Freshly ground black pepper, to taste
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