Roast Goose with Pear Thyme Glaze and Pear Onion - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Roast a flavorful goose with a pear thyme glaze and pear onion stuffing. Perfect for special occasions!
Ingredients
- 1 (9-to 11-pound) goose, room temperature
- 2 medium onions, sliced
- 5 - 6 cups cored, peeled and sliced pears, (drained canned pears w/o added sugar work well)
- 8-10 sprigs fresh thyme, divided
- 1 lemon cut in half
- Salt & fresh ground pepper
- ½ cup chicken broth
- 1½ cups pear jam or jelly
- 1 cup dry white wine
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