Christmas goose with root veg, sticky pears & bramble gravy - Good Food Middle East

Name: Christmas goose with root veg, sticky pears & bramble gravy - Good Food Middle East
Ingredients: 4-5kg oven-ready goose, trussed for roasting; 2 oranges; 4 bay leaves; bunch thyme; 3 tbsp sunflower oil; 8 medium carrots, peeled but left whole; 8 medium parsnips, peeled but left whole; 4 turnips, peeled and halved or quartered; 1 tbsp golden caster sugar; 100ml good-quality red wine vinegar; ½ jar bramble jelly (Tiptree does a good one; if you can't find it, use blackberry jam); 100ml strong chicken stock; 6 pears; 2 tbsp icing sugar; large bag watercress, to serve

www.bbcgoodfoodme.com

Christmas goose served with root vegetables, sticky pears, and a bramble gravy – perfect for festive gatherings.

View Original

Share this recipe:

Ingredients

4-5kg oven-ready goose, trussed for roasting
2 oranges
4 bay leaves
bunch thyme
3 tbsp sunflower oil
8 medium carrots, peeled but left whole
8 medium parsnips, peeled but left whole
4 turnips, peeled and halved or quartered
1 tbsp golden caster sugar
100ml good-quality red wine vinegar
½ jar bramble jelly (Tiptree does a good one; if you can't find it, use blackberry jam)
100ml strong chicken stock
6 pears
2 tbsp icing sugar
large bag watercress, to serve