Roast Goose With Pear and Cranberry Stuffing | Nigella's Recipes | Nigella Lawson

Roast Goose With Pear and Cranberry Stuffing | Nigella's Recipes | Nigella Lawson

www.nigella.com

Roast Goose with pear and cranberry stuffing offers a fabulously festive main course for your Christmas table, perfect for feeding six. The sharp-sweet stuffing complements the rich dark meat.

Keywords

  • Christmas
  • Indulgent
  • Sociable
  • Dairy Free
  • Egg Free
  • Nut Free
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Ingredients

  • 500 grams (approx 22) dried pears
  • 175 grams fresh cranberries (or, if frozen, thawed)
  • 100 grams dried breadcrumbs
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 1 teaspoon ground ginger
  • zest and pulpy juice of 1 clementine or satsuma
  • 1 onion (peeled and chopped)
  • 2 x 15ml tablespoons maple syrup
  • 125 grams pecan nuts
  • 1 x 15ml tablespoon Maldon sea salt flakes
  • 1 x 4.8 kilogram fresh goose

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