Grilled Watermelon Salad with Honey-Lime Dressing - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 1 small watermelon (8-10 pounds)
• 1 pint of blueberries
• 1/4 cup of almonds
• 1/4 cup feta cheese
• 1 tablespoon chopped mint leaves
• 3 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 teaspoon Hasty-Bake Greek Seasoning
• 1/4 teaspoon pepper
• 1/4 teaspoon kosher salt
• Prepare Hasty-Bake for grilling.
• Place the last 7 ingredients listed in a bowl and whisk to combine.
• Remove rind from watermelon and slice into large strips for grilling.
• Grill on both angles on both sides to create an X pattern.
• Add to a shallow dish to cool. Once cooled, slice into cubes and remove from juice. (salad will be too soupy if you use the juice)
• Add Watermelon to the bowl you will be serving it in and then add the blueberries and drizzle with the dressing. Stir gently to combine.
• Sprinkle the almonds and feta cheese over the top and garnish with more mint leaves to serve. Enjoy!
• Recipe type: Grill
• By: Staff Recipes