Chu Chee Duck (Red Curry Duck)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at waisiechef.com.
Cooking tools:
- Wok
- Roasting rack
- Carving knife
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Paper towel
- Saucepan
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
- Plate
Ingredients
- half duck, cleaned
- ½ tsp salt
- freshly ground black pepper
- 2 tbsp potato strach
- 4 oz red curry paste
- 1 can coconut milk
- ½ cup water
- 6 kaffir lime leaves
- 8 cherry tomatoes
- 1 tbsp sugar
- ½ tsp fish sauce
- handful of fresh Thai basil
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