Turkish Gozleme – Made In Hackney

Ingredients

• 80 grammes plain flour
• 80 grammes wholemeal flour
• ½ teaspoon salt
• 130 ml water room temperature
• 1 large squash
• 200 grammes kale
• A handful of sage leaves
• 1 tablespoon olive oil
• 300 grammes spinach or chard
• 200 grammes mushrooms
• 1 onion
• Olive oil