How to make Sweet Potato Pie and Pecan Brittle from Greg Norman Australian Grille | Grand Strand Mag

Ingredients

• 1 uncooked pie crust
• 1 ½ cups mashed sweet potato
• 2/3 cup packed brown sugar
• ½ teaspoon ground allspice
• 1 cup half and half
• 2 eggs
• 1 teaspoon cinnamon
• 1/3 cup meringue powder
• 1 1/2 cups powdered sugar
• 1/2 cup water
• 1 pound pecans
• 2 sticks unsalted butter
• 2 cups granulated sugar
• 1/3 cup light corn syrup
• 1 teaspoon kosher salt