Fun Guo Chinese Dumplings - 粉果, Morgane's recipe

Ingredients

• 125g wheat starch
• 100g potato starch
• 30cl boiling water
• 2 tbsp vegetable oil
• ¼ and ½ tsp salt
• 150g shrimp
• 125g chicken thighs or breast
• 2 Shiitake mushrooms
• 100g carrot
• 5g cilantro
• 1 tsp Shaoxing cooking wine
• 1 tsp sesame oil
• 1 tsp oyster sauce
• Ground pepper
• 1 tbsp cornstarch