Ingredients
- 6 whole Yukon Gold Potatoes
- 1/3 cup Evaporated Milk
- 4 Tbsp Butter, Unsalted
- 2 tsp Sea Salt
- 2 tsp Black Pepper
- 1/2 cup Green Onion (Scallion)
- 1 cup Mozzarella Cheese
- 1 cup Mild Cheddar Cheese
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