Easy Brisket Recipe No. 1

Ingredients

• 2 tablespoons vegetable oil
• 1 (3- to 4-pound) beef brisket, trimmed
• 1 cup red wine
• 1 cup Heinz chili sauce
• 1 cup Heinz ketchup
• 1 envelope Lipton dry golden onion soup mix
• 4 large carrots, peeled, trimmed, and sliced on the bias into 1-inch pieces
• Handful chopped fresh Italian parsley leaves