German Beef Roulades | Mike Tries a New Recipe

Ingredients

• 4 slices thin beef/rouladen
• 3 cup yellow or sweet onion, sliced
• 1 tbsp butter
• 2 tbsp spicy brown mustard
• 8 thin bacon slices
• 4 baby pickled cucumbers / gherkins / cornichons
• sea salt and ground black pepper
• 3 cup yellow or sweet onion, chopped
• 2 cup carrots, chopped
• 1 tbsp olive oil
• 1 tbsp tomato paste
• 1 tsp sugar
• 1 tbsp flour
• 1 cup red wine
• 2 cup beef broth
• 1 cup water
• 1 clove garlic, minced
• 2 sprigs fresh thyme
• salt and pepper