Gluten Free Pepperoni Rolls - Hand + Heart Gluten Free
Gluten Free Pepperoni Rolls are stuffed with spicy pepperoni and cheese. Spicy pepperoni and melty cheese are tucked inside a fluffy bread roll.
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Cooking tools:
- Pastry brush
- Rolling pin
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Microwave
- Whisk
- Fork
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Kitchen towel
- Oven
Ingredients
- 1 package of Hand + Heart Gluten Free Sweet Dough Mix
- 1 1/4 cups warm milk (110ºF)
- 3/4 cup unsalted butter, melted
- 2 large eggs, room temperature
- yeast packets (included with mix)
- 6 ounces package pepperoni
- 10 ounces Oaxaca cheese or mozzarella cheese
- 1 egg
- 1 tablespoon water or just melted butter
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