Athenian-Style Fish with Cucumbers and Tomatoes | Publix Super Markets

Ingredients

• 1 (14 oz) can quartered artichoke hearts
• 1 (14.5 oz) can diced tomatoes
• 4 (4 oz) white fish fillets (such as tilapia, snapper, or mahi; about 1 lb)
• 1/4 teaspoon pepper
• 1 teaspoon Greek seasoning, divided
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon minced garlic
• 1/4 cup diced fresh yellow onions
• 1/4 cup dry white wine
• 1 medium cucumber
• 1 pint grape tomatoes
• 1/2 cup diced fresh red onions
• 1/2 cup Greek vinaigrette
• 1/2 teaspoon Greek seasoning
• 1/4 teaspoon kosher salt