Soft-Shell Crab and Kimchi Futo Maki Roll from Masu: Fresh, contemporary, accessible Japanese for th
Futo maki has four or more fillings, making a bigger, fuller roll. The sheet of daikon on the exterior gives this roll a great contrast, visually and texturally. These rolls are often called date m...
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Ingredients
- Nic’s pickled cucumber chilli to serve
- soy sauce to serve
- wasabi to serve
- ½ cup cooked sushi rice
- 1 soft-shell crab
- 200 ml (7 fl oz) rice bran oil for frying
- 1 toasted nori sheet
- 3 chives
- 1 daikon sheet, 10 cm x 15 cm (4 in x 6 in)
- 1 tablespoon potato starch
- 3 cucumber batons, ½ cm square x 12 cm long (¼ in square x 4½ in)
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