Chicken Liver Pate
Experience the rich flavor of Chicken Liver Pâté, a creamy American spread made with tender chicken livers, garlic, and fennel—perfect for 4 servings and lasting up to 3 days in the fridge.
Ingredients
- 8 ozs Chicken livers trimmed
- 2 cloves Garlic minced
- 1 onion, finely diced
- 2 tablespoons Butter for frying
- 4 tablespoons Butter creamed
- 1 tbsps Cognac or brandy
- 1 pinch Salt & pepper
- 5 sprigs Fennel and capers or bay leaves & juniper berries
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