Kabargah: Goat ribs, cooked in milk and ghee

Ingredients

• 900g ‏mutton or goat chops. You can use ribs, too.
• 500ml ‏whole milk
• 4 pieces ‏cloves
• 6 pieces ‏cardamon, crushed
• 1 ‏cinnamon stick, crushed
• 2 ‏bay leaves
• 1 pinch ‏saffron
• 3 tbsp ‏gram flour (besan)
• 1 ½ cup ‏yoghurt
• ½ tsp ‏asafetida
• ½ tsp ‏garam masala powder
• ½ tsp ‏cumin powder
• 1 cup ‏ghiu
• ‏Salt, according to taste
• 8 cups ‏water, boiled
• 2.5cm piece ‏ginger, smashed