Kabargah (Fried Lamb Ribs) Recipe
Learn how to make Kabargah (Fried Lamb Ribs) at home. Get cooking with our easy Kabargah (Fried Lamb Ribs) recipe and enjoy a delicious Kabargah (Fried Lamb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Kitchen scale
- Saucepan
- Stove
- Plate
- Skillet
- Mixing bowl
- Whisk
- Tongs
- Paper towel
- Spoon
- Chef's knife
Ingredients
- Lamb Ribs – 500 gms
- Milk – 1 cup
- Yogurt – 1/4 cup
- Ghee – 3/4 cup
- Red Chilli Powder – 1/4 tsp
- Black Cardamom Powder – 1/4 tsp
- Cinnamon – 1 one inch stick
- Cloves – 2
- Garam Masala Powder – 1/2 tsp
- Bay Leaf – 1
- Asafoetida – a small pinch
- Salt – 1 tsp
- Varq – 3 to 4 (Silver Leaves), for garnish (optional)
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