Plant-Based Caper Gravy - Reese® Specialty Foods
Treat your taste buds to this simple, but delicious Plant-Based Caper Gravy. This recipe is perfect for the upcoming holidays, or a regular meal…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 4 tablespoons of vegetable oil
- ¼ cup of diced yellow onion
- 4 tablespoons of all-purpose flour
- 1 teaspoon of oregano
- 2 bay leaves
- 2 cups of rich vegetable broth
- 2 tablespoons of Reese Non-Pareil Capers
- Salt and pepper, to taste
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