Silky Cod Fillets in Mustard Cream Recipe: A French Gem - Dave's Grill

Ingredients

• 4 cod filets (approximately 150 grams or 5.3 oz each)
• 200 ml (6.8 fl oz) heavy or light cream
• 100 ml (3.4 fl oz) dry white wine
• 1 tbsp Dijon mustard
• 1 tsp whole grain mustard (optional, for grainy texture)
• 1 shallot, finely chopped
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (for decoration)