grilled ratatouille salad
directions 1. if using bamboo skewers, soak 6 skewers in water for at least 30 minutes. 2.
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Ingredients
- 1 package organicgirlⓇ little gems
- ⅓ cup organicgirlⓇ herb goddess dressing
- 1 pint cherry tomatoes
- 1 medium red onion, peeled and cut into 8 wedges
- 1 slender Japanese eggplant, sliced ½” thick on the diagonal
- 1 medium zucchini, sliced ½” thick on the diagonal
- 2 tablespoons preferred vegetable oil
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
- chopped fresh parsley
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