Korean Sweet and Sour Pork Recipe – 탕수육 – Tang su yuk

Ingredients

• 10 oz boneless pork chops (about 300g)
• salt and pepper to season meat
• 1 egg white (beaten)
• 5 tablespoons potato starch
• 6 tablespoons water
• oil to fry
• 1 1/2 oz pineapple chunks (about 50g)
• 1 1/2 oz onion, cut into squares (about 50g)
• 1 1/2 oz wood ear mushroom (about 50g)
• 1 1/2 oz green bell pepper, cut into squares (about 50g)
• 1/2 cup chicken stock
• 1/4 cup pineapple juice
• 1/2 tablespoon oyster sauce
• 1/2 tablespoon ketchup
• 3 tablespoons rice vinegar
• 3 1/2 tablespoon sugar
• 1 tablespoon potato starch and 2 tablespoon water