STUFFED MOUSSAKA EGGPLANTS | Dinner Twist

Ingredients

• 3 baby eggplants
• 1 tbsp oil, for cooking
• 1/2 onion
• 2 carrots
• 1/2 zucchini
• 2 garlic cloves
• 2 tsp allspice
• 600g pork mince
• 400g crushed tomatoes
• 2 tbsp tomato paste
• salad
• 1 continental cucumber, chopped
• 1/2 punnet cherry tomatoes, halved
• 1/2 red capsicum, chopped
• 2 tbsp natural yoghurt
• 1/2 tbsp red wine vinegar
• 1 packet basil, picked leaves
• salt and pepper, for seasoning