Sopa De Mondongo (Instant Pot Dinner) Recipe

Name: Sopa De Mondongo (Instant Pot Dinner) Recipe
Ingredients: Rumba Meats® Beef Honeycomb Tripe (1 package, about 3 pounds); 1 (12-ounce) jar prepared sofrito tomato cooking base; 1 (18-ounce) package frozen sweet potato, carrot and potato vegetable roasting blend, thawed; 1 packet sazon seasoning with culantro and achiote; 4 cups beef bone broth or water; Garnishes: chopped cilantro, lime wedges, and diced avocado; Recommend side: cooked white rice

rumbameats.com

A delicious dish enjoyed worldwide, our Sopa De Mondongo (Instant Pot Dinner) recipe features Rumba meats and inspirational flavor. Try it out!

View full recipe on rumbameats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.

Share this recipe:

Cooking tools:

Pressure cooker
Instant-read thermometer
Kitchen shears
Chef's knife
Cutting board
Measuring cup
Wooden spoon
Ladle
Serving bowl
Spoon

Ingredients

Rumba Meats® Beef Honeycomb Tripe (1 package, about 3 pounds)
1 (12-ounce) jar prepared sofrito tomato cooking base
1 (18-ounce) package frozen sweet potato, carrot and potato vegetable roasting blend, thawed
1 packet sazon seasoning with culantro and achiote
4 cups beef bone broth or water
Garnishes: chopped cilantro, lime wedges, and diced avocado
Recommend side: cooked white rice