Quick and Easy Menudo (Instant Pot Version) Recipe
Great recipe for instant pot menudo featuring Rumba Meats beef honeycomb tripe, kosher salt, white onion, chopped garlic, chili powder and cumin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Cooking tools:
- Pressure cooker
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Spoon
- Serving bowl
Ingredients
- Rumba Meats® Beef Honeycomb Tripe (1 package)
- ¼ cup kosher salt
- Water to cover
- 2 quarts of water (for richer, meatier flavor, use bone broth in place of water)
- 1 medium white onion, roughly chopped
- 2 tablespoons chopped garlic in water
- ½ cup Guajillo chili powder
- 2 teaspoons cumin
- 2 tablespoons kosher salt
- 1 tablespoon Mexican oregano
- 2 tablespoons black pepper
- 2 15½-ounce cans hominy, drained and rinsed
- Garnishes for finished Menudo: diced onion, diced radish, lime wedges, chopped cilantro
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