Weeknight Menudo (Instant Pot Dinner) Recipe
A delicious dish enjoyed worldwide, our Weeknight Menudo (Instant Pot Dinner) recipe features Rumba meats and inspirational flavor. Try it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Cooking tools:
- Pressure cooker
- Instant-read thermometer
- Kitchen shears
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Ladle
- Serving bowl
Ingredients
- Rumba Meats® Beef Honeycomb Tripe (1 package, about 3 pounds)
- ½ white onion, chopped
- 2 garlic cloves, chopped
- 2 to 6 tablespoons menudo chile spice mix (to taste)
- 1 (25-ounce) can hominy, drained
- 5 cups beef bone broth or water
- Garnishes: diced white onions, lime wedges, and cilantro
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