Pressure Cooker Chile Verde Soup with Pork | Chili Verde Soup Recipe | Ronzoni®

Ingredients

• Pork Verde
• 6 oz (half bag) Ronzoni ® Medium Egg Noodles
• 1 lb pork stew meat, cubed
• 3 cups onions, diced
• ¼ cup garlic, rough chopped
• 1-3 serrano chiles, or preferred spice level
• ¼ cup olive oil
• 3 Tbsp cumin, divided
• 12 oz beer, lager. Optional.
• 1 tsp oregano
• 4 tsp fresh cracked black pepper
• 16 oz roasted tomatillo salsa
• 64 oz water
• Granulated garlic to taste
• Salt to taste
• Radish Cabbage Garnish
• ¼ head green cabbage, thinly sliced
• 6 radishes, halved and thinly sliced
• ¼ cup onion, thinly sliced
• 1 ½ tsp salt
• ¼ bunch cilantro, rough chopped
• 2 limes, juiced