Chili Tuna & Ricotta Cannelloni
Wrap Latina™ Fresh Lasagne Sheets around tuna and ricotta, then top with chili flakes and tomato passata to create this tasty cannelloni recipe to serve 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latinafresh.com.au.
Ingredients
- 425g can tuna in olive oil, drained
- 500g fresh ricotta
- ¹⁄₂ cup grated parmesan cheese
- 2 eggs
- 375g packet Latina™ Fresh Lasagne Sheets
- 700g tomato passata
- 2 tablespoons olive oil
- 1 teaspoon dried chili flakes (to taste)
- 3⁄4 cup grated mozzarella cheese
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