Rainbow Meats - Recipe
Hoisin-marinated lamb fillet with stir-fried hokkien noodles. Quick and easy meal for 4, perfect for a tasty weeknight dinner.
Ingredients
- 1000g Lamb Eye Fillet
- 1 tbsp sesame oil
- 2 tbsp hoisin
- 1 medium carrot, cut into fine strips
- 250g snow peas, trimmed
- 500g pkt fresh hokkien noodles
- 1 tbsp oil
- 2 tbsp oyster sauce
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