Hoisin lamb fillet with green beans and walnut salad Recipe | Beef + Lamb New Zealand
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Ingredients
- 8 quality mark lamb fillet i
- 1 Tbsp sesame oil
- 2 Tbsp hoisin sauce
- 300g green beans
- 30g melted butter
- 100g walnuts
- 1/2 red onion
- a small handful of fresh coriander
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