Spiced chickpea & potato fry-up recipe | Good Food

Ingredients

• 300g potato cut into small pieces
• 2 onions sliced
• 2 garlic cloves crushed
• 1 tsp olive oil
• 1 tsp each ground coriander turmeric and mild chilli powder
• 1 tbsp cumin seeds
• 410g tin chickpea drained and rinsed
• 2 tbsp tomato purée
• 200g baby spinach
• small bunch coriander leaves chopped
• wholemeal chapatis low-fat natural yogurt and mango chutney, to serve