Mushroom, Leek and Prosciutto Quiche Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Oven
- Stove
- Mixing bowl
- Fork
- Whisk
- Parchment paper
- Baking sheet
- Skillet
- Aluminum foil
- Chef's knife
- Cutting board
- Bread knife
- Colander
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 3 cups all-purpose or pastry flour, plus more if needed for rolling
- 1 tablespoon chopped chives
- 1 teaspoon salt
- 3/4 cup cold salted butter, cut into chunks
- 3/4 cup cold vegetable shortening, cut into chunks
- 1 tablespoon distilled white vinegar
- 1 large egg, lightly beaten
- 2 leeks, tops and bottoms trimmed, cut in half lengthwise
- 16 ounces white mushrooms, sliced
- 2 tablespoons salted butter
- 1 cup heavy cream
- 8 large eggs
- 2 cups grated Swiss cheese
- Salt
- freshly ground black pepper
- 1 tablespoon pesto
- 8 thin slices prosciutto (or any good ham), chopped
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