Slow cooked Lamb shanks with Creamy Polenta
INGREDIENTS1 tablespoon olive oil4 Australian Lamb Shanks1 brown onion, cut into wedges2 garlic cloves, crushed200g brown cup mushrooms, halved1 cup (250ml) dry white wine400g can diced tomatoes1 cup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehomeprovedore.com.au.
Cooking tools:
- Slow cooker
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Whisk
- Microplane
- Tongs
- Plate
- Serving bowl
- Spoon
Ingredients
- 1 tablespoon olive oil
- 4 Australian Lamb Shanks
- 1 brown onion, cut into wedges
- 2 garlic cloves, crushed
- 200g brown cup mushrooms, halved
- 1 cup (250ml) dry white wine
- 400g can diced tomatoes
- 1 cup (250ml) chicken stock
- 20g pkt dried porcini mushrooms
- 4 rosemary sprigs
- 2 dried bay leaves
- 2 cups (500ml) chicken stock, extra
- 1 cup (250ml) milk
- 1 cup (170g) cornmeal (polenta)
- 1/2 cup (40g) finely grated parmesan
- 1/2 cup (125ml) thickened cream
- 1 tablespoon oregano, coarsely chopped
- 2 tablespoons at-leaf parsley, chopped
- 1 tablespoon lemon zest
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