Gurnard in dough crust from the barbecue – BBQ-Heroes
A beautiful dish to serve is poon in a dough crust. The dough crust preserves all flavors and juices in the fish, making the taste even more intense.
Ingredients
- 2 gurnard
- 1 kilo patent flower (2.2lbs)
- 600 ml water (2.5 cups)
- 2 tbsp salt
- 1 egg
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