Gurnard Fillet cooked in Butter with Lemon and Parsley Recipe – Rockfish
This gurnard recipe is a great dish to serve with the lovely local gurnard caught in our waters. Using just a couple of ingredients it is a quick and easy dish
Ingredients
- 2 Gurnard fillets
- about 200 g Flour for dusting
- 100 g Small handful parsley
- 1 Lemon
- Salt and pepper
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