Smoked Pork Belly with Rhubarb Compote Recipe -

Smoked Pork Belly with Rhubarb Compote Recipe -

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Ingredients

  • 1 ½ tsp coriander seeds
  • 2 small onions, diced
  • 150g caster sugar
  • 180ml cider vinegar
  • 40g ginger, peeled and grated
  • 1 red chilli, deseeded and finely chopped
  • 1 tsp chilli powder
  • 2 tsp salt
  • 2-3 Bramley apples (approx.. 300g once peeled and diced)
  • 600g forced rhubarb, chopped
  • 1kg pork belly, skin scored
  • 1 tbsp sea salt
  • 1 large onion peeled and cut into wedges
  • 300g forced rhubarb, cut into 5cm pieces
  • 60g caster sugar
  • 2 tsp flour
  • 125ml white wine
  • 1-2 sprigs of marjoram, leaves picked and finely chopped
  • 750g new potatoes, boiled or steamed and then cut into quarters lengthways
  • 75g butter
  • Small bunch of parsley, finely chopped
  • Salt
  • pepper

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