Lamb Moussaka - New Zealand Lamb Recipe at KiwiWise
Delicious Lamb Moussaka with tender eggplant layers, savory lamb mixture, and creamy sauce—perfect for a comforting meal that tastes even better reheated!
Ingredients
- 1 Aubergines (also known as eggplant)
- 1 large onion
- 3 cloves garlic
- 500g lamb mince
- 200ml red wine
- 4 tbsp tomato puree
- 1/2 tsp sugar
- 1 bay leaf
- 1/2 tsp ground cinnamon
- 2 tsp oregano
- Olive oil
- 85g butter
- 85g plain white flour
- 600ml milk
- 25g grated cheese
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