Irish Lamb Moussaka - Denmark

Ingredients

• 500g Irish lamb mince
• 2 large aubergines
• 1 onion
• 3 cloves garlic
• 1 tin (400g) chopped tomatoes
• 2 tbsp tomato purée
• 200g ricotta cheese
• 100g feta cheese
• 50g blue cheese (optional, for extra depth)
• 250ml whole milk
• 50g butter
• 50g plain flour
• 1 tsp cinnamon
• 1 tsp dried oregano
• ½ tsp ground nutmeg
• 1 bay leaf
• Salt & black pepper
• Ingredients
• Method